Adai Dosa

Ingredients

TO SOAK:

• 1 cup sona masuri rice / dosa rice
• ¼ cup toor dal
• ¼ cup chana dal
• 2 tbsp urad dal
• 2 tbsp moong dal
• ¼ tsp methi / fenugreek seeds
• 5 dried red chilli

OTHER INGREDIENTS:

• 2 tbsp onion, finely chopped
• 2 tbsp coriander, finely chopped
• 1 tbsp leaves, roughly chopped
• ½ tsp ginger paste
• 1 tsp jeera
• 1 tsp salt
• Oil for roasting

Directions

1. Soak all the ingredients listed under “to soak” for 5 hours.
2. Blend to slightly coarse paste adding water as required.
3. Transfer the batter into large mixing bowl.
4. Add in 2 tbsp onion, 1 tbsp leaves 2 tbsp coriander and ½ tsp ginger paste.
5. Also add 1 tsp cumin, pinch of hing and 1 tsp salt.
6. Mix well making sure everything is combined well.
7. Check for thick flowing consistency, add more water if required.
8. Pour a ladleful of batter onto a hot tawa and spread gently.
9. Pour a tsp of oil over Adai.
10. Now flip the Adai and cook both sides by pressing gently.
11. Fold the adai dosa and serve with green chutney or coconut chutney.