Tuesday, September 21, 2021

Adai Dosa

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Updated on September 21, 2021 11:07 am

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Ingredients

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TO SOAK:

  • 1 cup sona masuri rice / dosa rice
  • ¼ cup toor dal
  • ¼ cup chana dal
  • 2 tbsp urad dal
  • 2 tbsp moong dal
  • ¼ tsp methi / fenugreek seeds
  • 5 dried red chilli

OTHER INGREDIENTS:

  • 2 tbsp onion, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 tbsp leaves, roughly chopped
  • ½ tsp ginger paste
  • 1 tsp jeera
  • 1 tsp salt
  • Oil for roasting

Directions

  1. Soak all the ingredients listed under “to soak” for 5 hours.
  2. Blend to slightly coarse paste adding water as required.
  3. Transfer the batter into large mixing bowl.
  4. Add in 2 tbsp onion, 1 tbsp leaves 2 tbsp coriander and ½ tsp ginger paste.
  5. Also add 1 tsp cumin, pinch of hing and 1 tsp salt.
  6. Mix well making sure everything is combined well.
  7. Check for thick flowing consistency, add more water if required.
  8. Pour a ladleful of batter onto a hot tawa and spread gently.
  9. Pour a tsp of oil over Adai.
  10. Now flip the Adai and cook both sides by pressing gently.
  11. Fold the adai dosa and serve with green chutney or coconut chutney.
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