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ALOO GOBI
Ingredients for Aloo Gobi Masala :
- 450gms Potatoes
- 450gms Gobi (Cauliflower florets)
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 1 no. Chopped green chillies
- 1 tsp Coriander paste
- 1 tsp Cumin paste
- 1/4 tsp Chilli powder
- 1/2 tsp Turmeric paste
- 1 tsp Chopped coriander leaves
- Salt To Taste
How to make Aloo Gobi :
- Parboil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and
set aside. - Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until
they begin to splutter. Add the green chilli and fry for a further 1 minute. - Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the
ground spices and salt and cook for 7-10 minutes, until the vegetable is tender. - Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.
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