Friday, September 24, 2021

Aloo Gobi

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ALOO GOBI

Ingredients for Aloo Gobi Masala :

  1. 450gms Potatoes
  2. 450gms Gobi (Cauliflower florets)
  3. 2 tbsp Oil
  4. 1 tsp Cumin seeds
  5. 1 no. Chopped green chillies
  6. 1 tsp Coriander paste
  7. 1 tsp Cumin paste
  8. 1/4 tsp Chilli powder
  9. 1/2 tsp Turmeric paste
  10. 1 tsp Chopped coriander leaves
  11. Salt To Taste

How to make Aloo Gobi :

  •  Parboil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and
    set aside.
  • Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until
    they begin to splutter. Add the green chilli and fry for a further 1 minute.
  • Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the
    ground spices and salt and cook for 7-10 minutes, until the vegetable is tender.
  • Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.
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