Aloo Mangodi

ALOO MANGODI RECIPE

Ingredients:

1. 200 gms Mangodi
2. 2- 3 red chilies whole
3. 2 tblsp Bengal gram flour (besan)
4. 1/2 tsp cumin seeds
5. 1/2 cup yogurt
6. 1 tblsp oil
7. 200 gms potatoes200 gms.
8. 1 tblsp red chili powder
9. 1 tblsp ginger paste
10. salt to taste
11. 2 tblsp coriander powder
12. 1 tsp garam masala powder
13. 1 tblsp coriander seeds
14. 2 tblsp tomato puree
15. 100 gms coriander leaves
16. 1 tsp turmeric powder
17. 1 bay leaf

How to make Aloo Mangodi :

• Cream curd, mix in besan and salt, red chili powder, coriander powder, and turmeric
  powder to it.
• Peel, wash and cut potatoes into 1-centimeter cubes.
• Keep aside in water.
• Dry roast mangodi on hot tawa until crunchy and slightly browned.
• Heat up oil, mix in brown bay leaf, cumin seeds, coriander seeds, whole red chilies, and salt and cook.
• Mix in potatoes and stir fry stirring constantly until golden brown.
• Mix in ginger paste, mangodi, tomato puree and yogurt mixture, mix in 1 cup of water
  and mix well.
• Mix in garam masala powder and cut coriander leaves.
• Stir fry for a further few minutes and serve hot.