Aloo Methi

ALOO METHI RECIPE

Ingredients:

1. 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
2. 2-3 medium peeled and cut into small pieces aloo (potatoes)
3. 1 medium tomato (chopped)
4. 1-2 flakes of garlic (crushed)
5. Salt To Taste
6. 1/4th tsp turmeric powder
7. Red chili powder to taste
8. 1/2 tsp cumin seeds (jeera)
9. 2-3 whole dry red chilies
10. 2-3 tbsp vegetable oil

Preparation:

• Heat oil and add crushed garlic and fry till brown. Add cumin seeds and dry red chilies.
• When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder, and chopped tomato. Sauté for a moment.
• Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.
• Add methi and cook on a medium flame till done and till water is fully absorbed.
• Serve the aloo methi hot with chapati or paratha.