Friday, September 24, 2021

Aloo Methi

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ALOO METHI RECIPE

Ingredients:

  1. 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
  2. 2-3 medium peeled and cut into small pieces aloo (potatoes)
  3. 1 medium tomato (chopped)
  4. 1-2 flakes of garlic (crushed)
  5. Salt To Taste
  6. 1/4th tsp turmeric powder
  7. Red chili powder to taste
  8. 1/2 tsp cumin seeds (jeera)
  9. 2-3 whole dry red chilies
  10. 2-3 tbsp vegetable oil

Preparation:

  • Heat oil and add crushed garlic and fry till brown. Add cumin seeds and dry red chilies.
  • When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder, and chopped tomato. Sauté for a moment.
  • Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.
  • Add methi and cook on a medium flame till done and till water is fully absorbed.
  • Serve the aloo methi hot with chapati or paratha.
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