Aloo Palak

ALOO PALAK RECIPE

Ingredients for Palak Aloo Sabzi

1. 2lb Spinach (chopped)
2. 1lb potatoes (quartered)
3. 2 green chilies
4. 1 tbsp melted butter
5. A pinch of asafoetida
6. 1 tsp white cumin seeds
7. Salt To Taste

Garnish :

Tomato slices
Lemon wedges

How to make Palak Aloo Recipe:

• Heat the butter in a sauce-pan and fry the aforesaid and cumin seeds and fry for 2 minutes.
• Add the spinach, potatoes, salt and chilies.
• Cover and cook over a moderate heat for about 10 minutes.
• Stir several times and then arrange the tomato and lemon slices over the mixture.
• Cover, lowering the heat and cook for another 5 minutes.
• Serve the aloo palak hot as a side dish.