Tuesday, September 21, 2021

Amla Chutney

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Updated on September 21, 2021 11:07 am

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Recipe for Amla Chutney

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • Gooseberry/amla- 10 in no.
  • Green chillies- 3 to 4
  • Salt- 1.5 to 2 tsp

Seasoning ingredients

  • Mustard seeds- 3/4 tsp
  • Curry leaves- A handful
  • Oil- 4 tsp

Instructions

  • Gooseberry/amla- 10 in no.
  • Green chillies- 3 to 4
  • Salt- 1.5 to 2 tsp

Preparation

  • Wash the gooseberries and pat dry them.Remove the seeds from the berries.

Method

  1. Coarsely grind the amlas along with salt and green chillies. Don’t add water.
  2. Heat a pan adding 4 tea spoons of oil, mustard seeds and curry leaves. Once the mustard seeds splutter add the ground amla paste. Saute it till the moisture from the amla chutney evaporates completely.
  3. Cool it and store it in a airtight container. Amla chutney is ready to serve with hot rice topped with ghee. Indeed a healthy chutney!!!!!!!

Note:

  • Add enough oil for seasoning otherwise the chutney will be burnt and it won’t last longer. Handful of curry leaves enhance it’s flavor, so don’t forget to add them.
  • This chutney can be stored for a week without refrigeration.
  • Amla chutney cannot be a good combo with dosa or Idly.
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