- Advertisement -
Recipe for Amla Chutney
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Ingredients
- Gooseberry/amla- 10 in no.
- Green chillies- 3 to 4
- Salt- 1.5 to 2 tsp
Seasoning ingredients
- Mustard seeds- 3/4 tsp
- Curry leaves- A handful
- Oil- 4 tsp
Instructions
-
Gooseberry/amla- 10 in no.
-
Green chillies- 3 to 4
-
Salt- 1.5 to 2 tsp
Preparation
-
Wash the gooseberries and pat dry them.Remove the seeds from the berries.
Method
-
Coarsely grind the amlas along with salt and green chillies. Don’t add water.
-
Heat a pan adding 4 tea spoons of oil, mustard seeds and curry leaves. Once the mustard seeds splutter add the ground amla paste. Saute it till the moisture from the amla chutney evaporates completely.
-
Cool it and store it in a airtight container. Amla chutney is ready to serve with hot rice topped with ghee. Indeed a healthy chutney!!!!!!!
Note:
-
Add enough oil for seasoning otherwise the chutney will be burnt and it won’t last longer. Handful of curry leaves enhance it’s flavor, so don’t forget to add them.
-
This chutney can be stored for a week without refrigeration.
-
Amla chutney cannot be a good combo with dosa or Idly.
- Advertisement -
