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Recipe for Amla Chutney
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
- Gooseberry/amla- 10 in no.
- Green chillies- 3 to 4
- Salt- 1.5 to 2 tsp
- Mustard seeds- 3/4 tsp
- Curry leaves- A handful
- Oil- 4 tsp
Gooseberry/amla- 10 in no.
Green chillies- 3 to 4
Salt- 1.5 to 2 tsp
Wash the gooseberries and pat dry them.Remove the seeds from the berries.
Coarsely grind the amlas along with salt and green chillies. Don’t add water.
Heat a pan adding 4 tea spoons of oil, mustard seeds and curry leaves. Once the mustard seeds splutter add the ground amla paste. Saute it till the moisture from the amla chutney evaporates completely.
Cool it and store it in a airtight container. Amla chutney is ready to serve with hot rice topped with ghee. Indeed a healthy chutney!!!!!!!
Add enough oil for seasoning otherwise the chutney will be burnt and it won’t last longer. Handful of curry leaves enhance it’s flavor, so don’t forget to add them.
This chutney can be stored for a week without refrigeration.
Amla chutney cannot be a good combo with dosa or Idly.