Friday, September 24, 2021

Appam

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Appam Recipe

Ingredients :

  1. Boiled rice – 200 gms
  2. Horse bean – 2 tsp
  3. Fenugreek seeds – ¼ tsp
  4. Salt – ¼ tsp
  5. Coconut milk or tender coconut
  6. Water – 1 cup
  7. Baking soda – ¼ tsp

Method :

  • Soak par boiled rice, horse bean and fenugreek seeds for 3-4 hours and grind nicely.
  • Leave this flour overnight to get sour.
  • Add coconut milk/tender coconut water, salt and baking soda to the flour.
  • Heat a thick pan.
  • Pour a laddle of flour inside the pan. Shake the pan in a circular motion so that the flour spreads and expands along the edges or spread it with the help of the laddle.
  • Cook covered for a few minutes until the appam becomes soft.
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