Appam

Appam Recipe

Ingredients :

1. Boiled rice – 200 gms
2. Horse bean – 2 tsp
3. Fenugreek seeds – ¼ tsp
4. Salt – ¼ tsp
5. Coconut milk or tender coconut
6. Water – 1 cup
7. Baking soda – ¼ tsp

Method :

• Soak par boiled rice, horse bean and fenugreek seeds for 3-4 hours and grind nicely.
• Leave this flour overnight to get sour.
• Add coconut milk/tender coconut water, salt and baking soda to the flour.
• Heat a thick pan.
• Pour a laddle of flour inside the pan. Shake the pan in a circular motion so that the flour spreads and expands along the edges or spread it with the help of the laddle.
• Cook covered for a few minutes until the appam becomes soft.