Sunday, December 8, 2024

Ash gourd Dosa

COVID 19-STATISTICS

All countries
695,781,740
Total confirmed cases
Updated on September 26, 2023 8:33 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...
- Advertisement -

Recipe for Ash gourd Dosa

Prep Time 10 hrs
Cook Time 20 mins
Total Time 10 hrs 20 mins

Ingredients

  • Dosa rice- 1.5 cup
  • Ashgourd kernel- 1 cup
  • Thin rice flakes- 1/2 cup
  • Grated coconut- 1/4 cup
  • Salt- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Cooking oil- Enough to cook the dosa

Instructions

Preparation

  • Peel the ash gourd skin, scoop out all seeds and chop it in to fine pieces. Measure one cup of kernel and keep it aside. Soak dosa rice and rice flakes separately for 3 hours and 10 minutes respectively.

Method

  1. In a mixer take ash gourd pieces and coconut. Grind them together to fine puree. Do not add water at this stage.
  2. Rinse soaked rice twice with enough water and drain it off. Include this rice and rice flakes also to the mixer and grind finely to obtain dosa batter. Transfer the batter to a container, add turmeric powder and mix well. Ferment the batter for about 8 to 10 hours.
  3. The fermented batter would have raised, check the consistency. If required add little water to bring it to dosa batter consistency. Add salt and mix. Heat a dosa griddle, smear some oil and pour a ladle full of batter on it. Using back of ladle, spread it in dosa form.
  4. Drizzle some oil over the dosa, cook it covered for about a minute. Flip to cook other side and remove from the griddle.
  5. Very healthy and lentil-less ash gourd dosa is ready to devour with chutney of your choice.

Notes

  • The ash gourd oozes lots of water, so additional water is not required while grinding.
  • After fermentation, if the batter is not of pouring consistency, then use some water.
  • Batter needs to be fermented for good 8 to 10 hours for really soft and tasty dosa.
  • Adding turmeric powder is optional, I used it for nice color.
- Advertisement -
Previous articleSponge Dosa
Next articleFoxtail Millet Dosa

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...