Tuesday, September 21, 2021

Baadusha

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Baadusha Recipe

Learn how to make Baadusha. It is made with maida, yogurt and ghee.

Ingredients:

  1. Maida – 1 cup
  2. Dalda – 1/2 cup
  3. Baking soda – 1/4 tbsp
  4. Oil
  5. Cardamom powder – 1/2 tbsp
  6. Ghee – 3 tbsp
  7. Yogurt – 1 tbsp
  8. Milk – 2 tbsp
  9. Sugar – 2 cups

How to make Baadusha :

  • Sieve the flour in a mixing bowl and add heated Ghee, milk, curd and baking powder
  • Rub the mixture with your hands by gradually adding warm water, and mix into a stiff dough
  • Break off a small portion of the dough into a ball, then flatten it, and make a deep hole through the center
  • Prepare sugar syrup by adding sugar and 1 cup of water
  • Add cardamom powder
  • The syrup should be quite sticky
  • Heat oil in a frying pan and fry the Baadusha’s quite slowly until they are golden brown
  • When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup
  • Take them out singly from the pan and place on a shallow dish
  • Serve cold or hot as per your taste.
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