Bajra Wheat Laddu

Bajra Wheat Laddu

Ingredients

1. Jaggery 200 gm
2. Puffed Bajre (Pearl Millet) 250 gms
3. Pure ghee 50 gm

Method of Preparation:-

1. Mash Jaggery till soft.
2. Put in a large pan
3. Add ghee and heat, till it melts and starts bubbling.
4. Add Puffed Pearl Millets (Bajre) switch off the gas now.
5. Allow it to be warm and not hot.
6. Shape in ball size Laddu with moist hand.
7. Allow cooling completely, before storing