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Recipe for Banana Dosa
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Ingredients
- Overripe bananas- 4 nos.
- Wheat flour- 1 cup
- Powdered jaggery- 1/4 cup
- Salt- 1/4 tsp
- Cardamom powder- 1/4 tsp
Instructions
Method
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Peel off the bananas and mash them well. Ensure that there are no lumps.
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Next add powdered jaggery, salt and cardamom powder. And combine everything together. Next include the wheat flour.
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Combine wheat flour with banana mix and by adding water little by little, prepare dosa dough. The consistency should be slightly thicker than regular dosa batter.
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Next heat a dosa griddle. When it heats up, pour a ladle full of batter at the center and cook for few minutes covered by lid. Once done, carefully loosen the edges and flip it over to cook the other side.
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Repeat the process till you are done. Soft and delicate banana dosa is ready to serve with a dollop of ghee. It’s YUM.
Notes
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You can use potato masher to mash the bananas or you can even use mixer too.
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Adding water in steps help you to control the consistency as needed.
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Do not make the batter thin, it may cause the dosa to be sticking to the griddle.
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As banana dosa tend to be delicate and soft, gradually loosen the edges to remove it from griddle.
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