Besan Halwa

Ingridents

1. Nuts as required
2. Gram flour (besan) 2 cup
3. Sugar 1 cup
4. Pure ghee ½ cup
5. Milk 2 cup

Method of Preparation:-

1. Heat the ghee in a pan.
2. Add and fry the chopped nuts.
3. Set aside when the nuts turn golden brown color.
4. Add flour in a dry pan preferably with thick base.
5. Put the pan on flame and cook on a low flame stirring continuously till the raw smell disappears.
6. Add ghee, cook for few minutes
7. Add the sugar and milk. Mix very well and cook.
8. When the mixture starts leaving the sides & bottom of the pan, add roasted nuts and mix.
9. Switch off the heat and serve hot.