Besan Laddu

Besan Laddu

Ingredients

1. Gram flour 250 gms
2. Pure ghee 200 gms
3. Sugar (Ground Sugar/ Castor sugar) 150 gms
4. Powdered cardamom 2-3 gms
5. Chopped almonds & pistachios 50 gms

Method of Preparation:-

1. Heat gram flour in a kadhai on low flame and allow it on heat till light brown.
2. Add desi ghee and stirring continuously till golden brown.
3. Add powdered cardamom and sugar. Mix well.
4. Remove from burner.
5. Add chopped almonds
6. Once it come at warm temp (about 60º C)
7. Shape into Laddu and serve.