Bhindi Anardana

BHINDI ANARDANA RECIPE

Ingredients:

1. 2 medium-sized onions
2. 1/2 cup oil
3. 400 gms ladyfinger
4. 2 tblsp pomegranate seeds powder (anardana powder)
5. 1 tblsp lemon juice
6. 1 tblsp coriander powder
7. 1/2 tsp turmeric powder
8. salt to taste
9. 1/2 tsp garam masala powder
10. 1 tsp red chilli powder

How to make Bhindi Anardana :

• Wash, wipe and trim ladyfingers.
• Make a deep slit on one side of the ladyfinger to create a pocket.
• Take off and finely slice the onion.
• Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder, garam masala powder and salt with four-tblsp oil to make a thick paste.
• Stuff the ladyfingers liberally with this masala paste.
• Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent.
• Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes turning them occasionally.
• Sprinkle lemon juice and serve hot.