Tuesday, September 21, 2021

Bhindi Anardana

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BHINDI ANARDANA RECIPE

Ingredients:

  1. 2 medium-sized onions
  2. 1/2 cup oil
  3. 400 gms ladyfinger
  4. 2 tblsp pomegranate seeds powder (anardana powder)
  5. 1 tblsp lemon juice
  6. 1 tblsp coriander powder
  7. 1/2 tsp turmeric powder
  8. salt to taste
  9. 1/2 tsp garam masala powder
  10. 1 tsp red chilli powder

How to make Bhindi Anardana :

  • Wash, wipe and trim ladyfingers.
  • Make a deep slit on one side of the ladyfinger to create a pocket.
  • Take off and finely slice the onion.
  • Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder, garam masala powder and salt with four-tblsp oil to make a thick paste.
  • Stuff the ladyfingers liberally with this masala paste.
  • Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent.
  • Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes turning them occasionally.
  • Sprinkle lemon juice and serve hot.
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