Sunday, December 8, 2024

Bitter Gourd Stir Fry

COVID 19-STATISTICS

All countries
695,781,740
Total confirmed cases
Updated on September 26, 2023 8:33 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...
- Advertisement -

Bitter Gourd Recipe

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins

Ingredients

  • Bitter Gourd- 1 big one
  • Tamarind- gooseberry size
  • Jaggery- big lemon size
  • Rasam powder- 1 tsp
  • Turmeric powder- 2 tsp
  • Salt – 2 tsp

Seasoning ingredients

  • Mustard seeds- 1 tsp
  • Urad dal- 1/2 tsp
  • Red chilly- 1
  • Curry leaves- 1 strand
  • oil- 3 tsp

Instructions

Preparation

  1. Wash the bitter gourd, cut it lengthwise and remove all seeds. Chop it in to thin slices not pieces. Add 1 teaspoon of salt and 1 teaspoon of turmeric powder to bitter gourd slices and marinate it for 20 mins. Then add enough water and squeeze the bitter gourd slices with your hand. This helps to reduce the bitterness of bitter gourd.
  2. Soak tamarind in warm water, extract it’s juice and discard the pulp.

Method

  1. Take a cooking pan and add seasoning ingredients oil, urad dal, mustard seeds, chilly and curry leaves one by one to it.
  2. When mustard seeds start spluttering add squeezed bitter gourd slices. Saute for 10 to 15 mins till the slices turn to be crispy and change in color.
  3. Now add tamarind juice, jaggery and salt. Let it cook till the bitter gourd slices become tender. Saute now and then to get it cooked evenly.
  4. Add Udupi rasam powder and mix it well for 3 minutes. Bitter gourd palya is now ready to be served with hot rice.

Note:

  • 2 teaspoons of grated coconut can be added at the end which is optional. I have not added.
- Advertisement -
Previous articleLadies Finger Stir Fry
Next articleSnake Gourd Stir Fry

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...