Tuesday, September 21, 2021

Bottle Gourd Chutney

COVID 19-STATISTICS

All countries
229,892,408
Total confirmed cases
Updated on September 21, 2021 10:06 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Bottle Gourd Chutney

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • Bottle gourd- Quarter sized or 1 cup pieces
  • Grated coconut- 1/2 cup
  • Coriander leaves- Fistful
  • Split black gram lentil urad dal- 1 tsp
  • Split chickpea lentil chana dal- 1 tsp
  • Red chillies- 2 no.
  • Salt- 1 tsp
  • Tamarind- Marble sized
  • Asafoetida- A pinch
  • Cooking oil- 2 tsp

Instructions

Preparation

  1. Wash bottle gourd and peel the skin off using a peeler, then cut vertically in to half. Scoop out the seeds and chop bottle gourd kernel in to big chunks.
  2. Add all the bottle gourd pieces in to a pan along with 1/2 cup of water. Cook it in medium flame till the pieces are soft.
  3. Meanwhile heat a skillet or wok adding oil, urad dal, chana dal and red chillies. Fry them together till the lentils turn little brown.
  4. Transfer all the roasted ingredients in to a mixer jar along with grated coconut, salt, asafoetida, coriander leaves and cooked bottle gourd pieces. Grind them together to a semi course paste.
  5. Bottle gourd chutney is ready. You can relish it with steamed rice, idli and dosa.

Notes

  • You can replace red chillies by green chillies. In that case no need of roasting green chillies.
  • Do not skip adding coriander leaves while grinding chutney. It adds unique flavor to the chutney.
  • I skipped seasoning the chutney, you can add.
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...