Friday, September 24, 2021

Bottlegourd Peel Chutney

COVID 19-STATISTICS

All countries
231,497,911
Total confirmed cases
Updated on September 24, 2021 12:06 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Bottlegourd Peel Chutney

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • Bottlegourd peel- 1 cup
  • Grated coconut- 2 tbsp
  • Split chickpea lentils- 1 tsp
  • Split blackgram lentils- 1 tsp
  • Coriander seeds- 1 tsp
  • Green chillies- 2 nos.
  • Tamarind- A small piecce
  • Jaggery powder- 1/2 tsp
  • Salt- 3/4 tsp or to taste
  • Asafoetida- A pinch
  • Cooking oil- 2 tsp

To temper

  • Cooking oil- 1 tsp
  • Mustard seeds- 1/2 tsp
  • Split black gram lentils- 1/2 tsp

Instructions

Preparation

  • Wash the bottlegourd well and peel it off. Chop the peels in to bite sized pieces, measure and keep it aside.

Method

  1. Heat pan adding oil and bottlegourd peel. In medium flame roast the peels until they wilt and shrink. Transfer them to a plate. Next to the same pan add rest of the oil, chickpea lentils, blackgram lentils, coriander seeds and curry leaves.
  2. Stirring constantly roast the lentils till they turn little brown. Next throw in grated coconut and green chillies also to the pan. Continue roasting for few more seconds.
  3. Next transfer all the roasted ingredients in to a mixer jar. Add tamarind, jaggery, asafoetida, salt and some water. Grind them all together to fine paste.
  4. Heat a tempering pan and add all the ingredients under “To temper” list, when mustard seeds crackle pour it over the chutney. Bottle gourd peel chutney is ready.

Notes

  • You can replace green chillies by red chillies also. In this case color would be bright red.
  • Peels should be roasted well till they shrink otherwise raw smell would ruin the taste.
- Advertisement -
- Advertisement -
- Advertisement -

- Advertisement -
Previous articleChana Dal Chutney
Next articlePeanut Onion Chutney

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...