Tuesday, September 21, 2021

Breadfruit Dosa

COVID 19-STATISTICS

All countries
229,892,408
Total confirmed cases
Updated on September 21, 2021 10:06 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Breadfruit dosa

Prep Time 2 hrs 30 mins
Cook Time 20 mins
Total Time 2 hrs 50 mins

Ingredients

  • Dosa rice- 2 cups
  • Fenugreek seeds- 1 tsp
  • Urad dal/Split black gram- 1 tsp optional
  • Coconut – 1/2
  • Coriander seeds- 6 tsp
  • Cumin seeds- 3 tsp
  • Red chilly Byadagi- 7 nos
  • Tamarind- Lemon size
  • Powdered Jaggery- 6 tsp
  • Salt- 2.5 tsp or to taste
  • Breadfruit- 1 medium sized

Instructions

Preparation

  • Wash and Soak dosa rice, fenugreek seeds and urad dal for 6 to 8 hours or overnight. Drain it and keep aside.
  • Soak tamarind in hot water for 15 mins.
  • Make thin slices of breadfruit and keep it aside.

Method

  1. Grate the half coconut completely. Grind coconut, coriander seeds, cumin seeds, red chilly, jaggery, tamarind and salt coarsely by adding water in steps.
  2. Add soaked rice, fenugreek seeds and urad dal mixture to the above coconut masala and grind to fine paste. Add water in steps while grinding. The consistency of the batter should be just like normal dosa batter. Transfer the batter to a bowl.
  3. Heat a dosa skillet and spread a tea spoon of oil using coconut coir. Dip thin slices of breadfruit in the batter. Arrange the coated breadfruit slices on the skillet in circular dosa fashion as shown in the picture below. Cover the skillet with lid and cook in low flame for 2 mins, then turn the dosa and let it cook for a min.
  4. Repeat the process with rest of the breadfruit slices and batter.
  5. Breadfruit dosa is ready to be served with butter or honey. It can also be consumed as is without any side dish.

Note:

  • Make breadfruit slices as thin as possible. While arranging the batter coated slices you can start from the center and continue outwards too. The slices should touch each other and finally you can fill the gaps with batter.
- Advertisement -
Previous articleMethi Leaves Dosa
Next articleWhole Wheat Dosa

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...