Bundi Laddu

Bundi Laddu Recipe

Ingredients

1. Gram flour 250 gms
2. Sugar 150 gms
3. Milk 50 ml
4. Edible Orange color a dash
5. Pure ghee for deep fry
6. Melon Seeds/ Nuts 25-30 gms

Method of Preparation:-

• Cook sugar with three cups of water to make a syrup of one thread consistency. Add milk and when the scum rises to the top, remove it. Add colour as desired and keep the syrup aside.
• Make a thin batter of besan with three cups of water (pouring consistency).
•  Add colour as desired. Heat sufficient ghee in a kadhai. Hold a perforated spoon over he hot ghee, pour a little batter over it and pass the batter through it fast into the kadhai to make bundis. (tiny puffed balls of gram batter)
•  Fry for about two to three minutes. Remove the Bundis using a slotted spoon, drain thoroughly and put into water remove from water, squeeze the excess of water and add the
  Bundis to the syrup. When the Bundis have absorbed all the syrup and mix them gently.
• Divide into twenty pieces and shape each into a Laddu.
• Garnish with melon seeds / chopped nuts of pistachios or almonds. Cool and store.
• These laddus do not stay for long and therefore should be consumed within 72 hours