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Recipe For Cabbage Dosa
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
- Medium rava- 1 cup
- Cabbage- Small piece
- Fresh grated coconut- 1/3 cup
- Coriander seeds- 3 tsp
- Cumin seeds- 1 tsp
- Tamarind- Marble sized
- Powdered jaggery- 2 tsp
- Red chillies- 1 no.
- Salt- 1 tsp
In a mixer jar add coconut, coriander seeds.
Following that add other spices like cumin seeds, tamarind, jaggery and red chillies.
Finally add salt and some water. Grind them together to fine puree.
Next chop cabbage in to very fine pieces. Measure 1/2 cup and pulse it in the mixer such that it takes crumbled form.
Next take rava in a wide bowl. Add cabbage bites and ground coconut masala to it. Mix them together. Include some water and bring it to little thicker than dosa batter consistency.
Let this batter rest for 10-15 minutes. Next heat a dosa griddle smearing some oil. When it heats up pour a ladle full of batter and spread like dosa. Drizzle some oil and cook covered for few seconds.
Remove from griddle and serve with chutney or honey. Repeat the process with rest of the batter.
Cabbage can be added as fine bites too. I used pulse mode of mixer and broken it like very fine crumble.
After adding coconut masala and cabbage to rava, let it rest for few minutes. This resting time helps rava to absorb spices.
The batter should not be of dosa batter consistency. It should be little thicker than that. Adjust accordingly.