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Recipe For Cabbage Dosa
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Ingredients
- Medium rava- 1 cup
- Cabbage- Small piece
- Fresh grated coconut- 1/3 cup
- Coriander seeds- 3 tsp
- Cumin seeds- 1 tsp
- Tamarind- Marble sized
- Powdered jaggery- 2 tsp
- Red chillies- 1 no.
- Salt- 1 tsp
Instructions
Method
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In a mixer jar add coconut, coriander seeds.
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Following that add other spices like cumin seeds, tamarind, jaggery and red chillies.
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Finally add salt and some water. Grind them together to fine puree.
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Next chop cabbage in to very fine pieces. Measure 1/2 cup and pulse it in the mixer such that it takes crumbled form.
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Next take rava in a wide bowl. Add cabbage bites and ground coconut masala to it. Mix them together. Include some water and bring it to little thicker than dosa batter consistency.
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Let this batter rest for 10-15 minutes. Next heat a dosa griddle smearing some oil. When it heats up pour a ladle full of batter and spread like dosa. Drizzle some oil and cook covered for few seconds.
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Remove from griddle and serve with chutney or honey. Repeat the process with rest of the batter.
Notes
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Cabbage can be added as fine bites too. I used pulse mode of mixer and broken it like very fine crumble.
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After adding coconut masala and cabbage to rava, let it rest for few minutes. This resting time helps rava to absorb spices.
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The batter should not be of dosa batter consistency. It should be little thicker than that. Adjust accordingly.
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