Tuesday, September 21, 2021

Cabbage Paratha

COVID 19-STATISTICS

All countries
229,892,408
Total confirmed cases
Updated on September 21, 2021 10:06 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Cabbage Paratha

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients

  • Wheat flour- 1.5 cups
  • Grated cabbage- 1 cup
  • Salt- 1 tsp
  • Roasted cumin powder- 1/2 tsp
  • Garam masala- 1 tsp
  • Red chilly powder- 3/4 tsp
  • Turmeric powder- 1/4 tsp
  • Mango powder- 1 tsp
  • Chopped coriander leaves- 1/4 cup
  • Ghee – 4 tsp

Instructions

Preparation

  • Wash the cabbage, cut it in to half and grate using a fine grater. Take the grated cabbage in a pan and saute in medium flame till the raw smell subsides.

Method

  1. Next add the spices like red chilly powder, salt, turmeric powder, garam masala, mango powder and cumin powder. Saute till everything combines well. Add some coriander leaves and let it cool down. Sieve the flour in to a wide bowl.
  2. Add sauteed cabbage also to the flour. Give a quick mix to get it in crumbled form. Then adding water in steps knead a pliable dough. Keep the dough covered with damp cloth for about 15-20 minutes. And then divide in to 6-8 equal sized balls.
  3. Dust the rolling board with enough flour and keep a dough ball. Slowly roll it in a circular fashion to form a 5″ disc. Meanwhile heat a skillet and transfer the rolled paratha over it. Apply ghee over the paratha and as bubbles form, flip and cook the other side as well till some brown spots appear.
  4. Repeat the process with rest of the dough. Awesome cabbage paratha is ready to serve with some yogurt and pickle.

Notes

  • Sauteing grated cabbage is optional. If you like the raw smell of this veggie then you can add it directly to flour.
  • Adjust spice powders according to your taste.
  • Finely chopped coriander leaves make the cabbage paratha look attractive. So do not skip it.
  • The dough consistency is very important. It should neither be stiff nor too loose. The dough shouldn’t have any cracks on it, if it has then sprinkle some more water and knead.
- Advertisement -
Previous articleFinger Millet Puffed Rotti
Next articleBeetroot Paratha

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...