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Recipe for Cabbage Stir fry
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Ingredients
- Cabbage – 250 gm
- Turmeric powder- 1/4 tsp
- Salt- 3/4 tsp
- Jaggery- 1 tsp
- Grated coconut- 3 tsp
- Cumin seeds- 1/2 tsp
- Red chilly Byadagi variety- 1 no.
Seasoning ingredients
- Coconut oil- 4 tsp
- Mustard seeds- 1/2 tsp
- Split black gram lentil- 1/2 tsp
- Curry leaves- few
Instructions
Preparation
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Finely chop cabbage and keep it aside.
Method
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Heat a pan adding all the seasoning ingredients in the order mentioned, when mustard seeds splutter add finely chopped cabbage to it. Saute for a while.
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Add jaggery, salt and turmeric powder to it. Cook it covered till soft adding 1/4 cup of water.
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Meanwhile add grated coconut, cumin seeds and red chilly to mixer and grind it coarsely without adding water. This is masala for cabbage stir fry.
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Add this masala to cooked cabbage, stir and cook for few minutes so that masala gets blended well. Then switch off.
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Cabbage stir fry is ready to serve. It is a good side dish with chapati and rice-rasam combo.
Note
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Do not too much water to cook cabbage. It may become soggy.
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It is mild spiced stir fry, use additional red chilly to suit your taste buds.
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Keep stirring in between to ensure stir fry is not burnt.
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