Friday, September 24, 2021

Chandrakala

COVID 19-STATISTICS

All countries
231,471,966
Total confirmed cases
Updated on September 24, 2021 11:06 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -

Chandrakala Recipe

A very much liked recipe of Chandrakla. It is a very popular dessert dish.

Ingredients:

  1. Maida (refined flour)- 1 cup
  2. Rava (semolina)- 1/4 cup
  3. Ghee – 1/4 cup
  4. Milk – for making the dough
  5. Mava – 50 gms
  6. Powdered sugar – 2 tblsp
  7. Almonds – pistachios -chashew (sliced)- 1/4 cup
  8. Elaichi (powdered cardamom)- 1/2 tsp
  9. Sugar – 1/3 cup
  10. Kesar (saffron strands)- a few
  11. Kesari colour (saffron colour) -a little
  12. For the garnish :
  13. Silver varq
  14. Almonds & pistachios

How to make Chandrakla :

  • Make a soft dough of maida, rava, ghee and milk.
  • Keep it aside for 10 minutes.
  • Sieve mava and roast it for 3-4 minutes in a Kadai.
  • Cool it.
  • Add powdered sugar, cardamom, almonds, pistachios, cashews and mix well.
  • Make 15 round pieces of it
  • Divide the firstly prepared dough into 30 portions and roll them out into small puris.
  • Stuff one piece of mava preparation between two such puris.
  • Seal the edges by pressing them lightly and make any design at the edges.
  • Fry these pieces in hot ghee till crisp and light brown in colour.
  • Set them aside to cool.
  • Make a sugar syrup of one-string consistency with one-fourth cup of water
    simultaneously adding the Kesar and Kesari colour.
- Advertisement -
Previous articleChana Dal Banana Kheer
Next articleSemiya Payasam

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...