Monday, December 4, 2023

Chandrakala

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Chandrakala Recipe

A very much liked recipe of Chandrakla. It is a very popular dessert dish.

Ingredients:

  1. Maida (refined flour)- 1 cup
  2. Rava (semolina)- 1/4 cup
  3. Ghee – 1/4 cup
  4. Milk – for making the dough
  5. Mava – 50 gms
  6. Powdered sugar – 2 tblsp
  7. Almonds – pistachios -chashew (sliced)- 1/4 cup
  8. Elaichi (powdered cardamom)- 1/2 tsp
  9. Sugar – 1/3 cup
  10. Kesar (saffron strands)- a few
  11. Kesari colour (saffron colour) -a little
  12. For the garnish :
  13. Silver varq
  14. Almonds & pistachios

How to make Chandrakla :

  • Make a soft dough of maida, rava, ghee and milk.
  • Keep it aside for 10 minutes.
  • Sieve mava and roast it for 3-4 minutes in a Kadai.
  • Cool it.
  • Add powdered sugar, cardamom, almonds, pistachios, cashews and mix well.
  • Make 15 round pieces of it
  • Divide the firstly prepared dough into 30 portions and roll them out into small puris.
  • Stuff one piece of mava preparation between two such puris.
  • Seal the edges by pressing them lightly and make any design at the edges.
  • Fry these pieces in hot ghee till crisp and light brown in colour.
  • Set them aside to cool.
  • Make a sugar syrup of one-string consistency with one-fourth cup of water
    simultaneously adding the Kesar and Kesari colour.
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