Chane Jaiselmer

CHANE JAISELMER KE RECIPE

Ingredients:

1. 3 – 4 green chilies chopped
2. 1 tsp garam masala powder
3. 2 tblsp oil2 tbsps.
4. 2-inch cinnamon
5. 1/4 tsp asafoetida
6. 1 cup Bengal gram, black (kale chane)1 cup
7. 1 1/2 cup yogurt
8. 2 tsp coriander powder
9. 1 tsp red chili powder
10. 4 tsp Bengal gram flour (besan)
11. salt to taste
12. 1 tsp turmeric powder
13. 1 tsp cumin seeds
14. 1 medium-sized onion
15. 2 tsp chaat masala
16. 2 -3 black cardamoms
17. 1 cup coriander leaves chopped
18. 2 tblsp pure ghee2 tbsps.
19. 5 – 6 cloves

How to make Chane Jaiselmer Ke :

• Soak Bengal gram overnight in 4 cup water.
• Drain, mix in 6 cups of water and pressure stir fry till done.
• Mash the grams slightly.
• Heat up ghee and oil, mix in cumin seeds, when they crackle mix in the whole garam masala, fry for 1-2 minutes.
• Mix in asafoetida and chopped green chilies.
• Mix yogurt, gram flour, 1 cup water, and dry spices.
• Garam masala.
• Keep stirring till it boils.
• Mix in the grams along with the water they were boiled in.
• Mix in salt to taste.
• Mix well.
• Cover and simmer (boil slowly at low temperature) for 8-10 minutes.
• Serve hot decorated with cut coriander leaves and onion rings.