Chane Laddu

Chane Laddu

Ingredients

1. Roasted Chick Pea (Brown) (chana bughda) 100 gms
2. Wheat flour 200 gms
3. Sugar 150 gms
4. Ghee 150 gms
5. Almonds 10-15 no

Method of Preparation:-

• Roughly Grind the Roasted Chick Peas (Brown).
• Add wheat flour in a Pan and Cook till light golden brown.
• Add Ghee, Sugar, and mix with roughly ground roasted chickpeas.
• Remove from burner allow it to come at about 60ºC.
• Make round ball-shaped laddus and garnish them with one almond on top.