Chilli Paneer

CHILLI PANEER RECIPE

Ingredients:

1. 350 gms Paneer
2. 2 tsp Salt
3. 1 Egg
4. 1/2 cup Corn Flour
5. 1 tsp Ginger-Garlic Paste
6. 2 cups Coarsely Chopped Onions
7. 2 tbsp Sliced Green Chillies
8. 1 tbsp Soya Sauce
9. 2 tbsp Vinegar
10. 1/4 tsp Ajinomoto
11. Oil for frying
12. Little Water

How to make Chilly Paneer:

• Cut the paneer into cubes.
• Mix together the cottage cheese, 1 tsp salt, egg, cornflour, garlic, ginger and water to
• just coat the paneer pieces with the mixture.
• Heat oil in a pan and fry the paneer pieces coated with the mixture till golden in color.
• Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
• Add the green chillies, salt, soya sauce, vinegar, Ajinomoto and the fried paneer cubes.
• Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.