Cholia Laddu

Ingredients

1. Amaranth seeds (Green Gram/cholia) 250 gms
2. Jaggery 200 gms
3. Cashew nut 50 gm
4. Raisins 10 No
5. Cardamom powdered a pinch

Method of Preparation:

• Heat a pan and add cholia in it.
• When the cholia starts popping up, remove the pan from stove.
• Mix jiggery with water in a vessel and cook until it reaches 2 thread consistency.
• Mix well cholia, nuts and powdered Cardamom.
• Make round balls of laddus and serve.