Churma Bajre Roti

Churma (Bajre Roti) Recipe

INGREDIENTS

1. Pearl Millets (Bajre) Atta (Flour) 250 gms
2. Pure ghee 150 gms
3. Sugar 150 gms
4. Nuts 10-15 each

Method of Preparation:-

1. Prepare Bajra roti with ghee.
2. Now grind the roti or mash with hands.
3. Take a Kadhai add half cup of ghee and heat it for sometimes. Add mashed Churma and sauté for sometime.
4. Remove from the flame. Add sugar and nuts.
5. Churma is ready to serve.