Churma Gur

Churma Gur Recipe

INGREDIENTS

1. Wheat flour 250 gms
2. Semolina 100 gms
3. Pure ghee 150 gms
4. Jaggery 150 gms
5. Nuts 10-15 each

Method of Preparation:-

• Make tough dough with semolina, wheat flour and pure ghee.
• Keep it for half an hour and prepare equal quantity of balls.
• Make Chapatis.
• Now grind the Chapatis or mash with the hands.
• Add Coarsely ground Jaggery and rest of ingredients and mix with ghee.
• Churma is ready to serve.