Churma Poori

Churma Poori Recipe

INGREDIENTS

1. Wheat flour 250 gms
2. Semolina 100 gms
3. Pure ghee 150 gms
4. Sugar 150 gms
5. Nuts 10-15 each

Method of Preparation:-

• Make tough dough with semolina, wheat flour and pure ghee.
• Keep it for half an hour and prepare equal quantity of balls, and roll out in small roti shape.
• Heat ghee in a Kadhai. Add poori and deep fry.
• Now grind the fried Poori or mash with the hands.
• Take a Kadhai add half cup of ghee and heat it for sometimes. Add mashed Churma and sauté for sometime.
• Remove from the flame. Add sugar and rest of ingredients.
• Churma is ready to serve.