Tuesday, September 21, 2021

Churma Pranthe

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Churma Pranthe Recipe

INGREDIENTS

  1. Wheat flour 250 gms
  2. Pure ghee 150 gms
  3. Sugar 150 gms
  4. Nuts 10-15 each
  5. Cardamom powdered 5 gms

Method of Preparation:-

  • Make dough with wheat flour and water.
  • Keep it for half an hour and prepare equal quantity of balls.
  • Prepare Pranthas.
  • Now grind the Prantha or mash with the hands.
  • Take a Kadhai add a half cup of ghee and heat it for sometime. Add mashed Churma and sauté for some time.
  • Remove from the flame. Add sugar and rest of ingredients.
  • Churma is ready to serve.
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