Churma Pranthe

Churma Pranthe Recipe

INGREDIENTS

1. Wheat flour 250 gms
2. Pure ghee 150 gms
3. Sugar 150 gms
4. Nuts 10-15 each
5. Cardamom powdered 5 gms

Method of Preparation:-

• Make dough with wheat flour and water.
• Keep it for half an hour and prepare equal quantity of balls.
• Prepare Pranthas.
• Now grind the Prantha or mash with the hands.
• Take a Kadhai add a half cup of ghee and heat it for sometime. Add mashed Churma and sauté for some time.
• Remove from the flame. Add sugar and rest of ingredients.
• Churma is ready to serve.