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Churma Shakkar Recipe
INGREDIENTS
- Wheat flour 250 gms
- Pure ghee 150 gms
- Shakkar (Coarsly ground Jaggery) 150 gms
- Nuts 10-15 each
Method of Preparation:-
- Make soft dough with wheat flour.
- Keep it for half an hour and prepare equal quantity of balls.
- Prepare Chapati/ Roti
- Now grind the Chapati or mash with the hands add ghee and shakkar
- Make oval shaped balls and Churma is ready to serve.
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