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Recipe for Chutney Powder Dosa
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Ingredients
- Dosa batter – 2 cups
- Butter- 3 tbsp
- Chutney powder- 1/8 cup
- Onion- 1 no.
- Coriander leaves- 1/4 cup
- Fresh grated coconut- 1/8 cup
Instructions
Preparation
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Peel off the onion and chop it in to very fine pieces. Chop coriander leaves also very finely. Assemble dosa batter, butter and chutney powder.
Method
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Heat a dosa griddle and smear some oil over it. Pour a ladle full of batter over it and spread it in circular fashion like dosa. Smear a tablespoon of butter on the dosa.
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Next top it generously with chutney powder followed by chopped onion, coconut and coriander leaves. Cover with lid and cook for few seconds.
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Carefully loosen the edges and remove dosa using a spatula. Serve this pudi dosa with coconut chutney and sambar.
Notes
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You can use the chutney powder which you like the most.
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You can even serve pudi dosa with potato masala.
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Toppings can be varied like cheese, paneer and veggies too.
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