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Coconut Chutney Recipe
Ingredients :
- Grated coconut – 1
- Green chili – 4
- Ginger – ½ inch piece
- Roasted chana – 2 tbsp
- Curd – 1 cup
- Salt to taste
- Coriander leaves – ½ cup(optional)
For the tempering :
- Mustard seeds – 1 tsp
- Udad dal – ½ tsp
- Curry leaves – a few
- Red chili – 1
- Oil – 1 tsp
Method :
- Grind the ingredients except for the curd in the mixture to a paste.
- After grinding, add the curd and mix properly.
- For the tempering, heat the oil in a pan.
- Add the mustard seeds.
- As the seeds start spluttering, lower the flame.
- Add all the other ingredients and let them splutter for a few seconds.
- Temper the grinded chutney with this.
- Cool it in the refrigerator a bit.
- Serve with any South-Indian dish.
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