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Coconut Chutney

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Coconut Chutney Recipe

Ingredients :

  1. Grated coconut – 1
  2. Green chili – 4
  3. Ginger – ½ inch piece
  4. Roasted chana – 2 tbsp
  5. Curd – 1 cup
  6. Salt to taste
  7. Coriander leaves – ½ cup(optional)

For the tempering :

  1. Mustard seeds – 1 tsp
  2. Udad dal – ½ tsp
  3. Curry leaves – a few
  4. Red chili – 1
  5. Oil – 1 tsp

Method :

  • Grind the ingredients except for the curd in the mixture to a paste.
  • After grinding, add the curd and mix properly.
  • For the tempering, heat the oil in a pan.
  • Add the mustard seeds.
  • As the seeds start spluttering, lower the flame.
  • Add all the other ingredients and let them splutter for a few seconds.
  • Temper the grinded chutney with this.
  • Cool it in the refrigerator a bit.
  • Serve with any South-Indian dish.
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