Tuesday, September 21, 2021

Curd Dosa

COVID 19-STATISTICS

All countries
229,914,500
Total confirmed cases
Updated on September 21, 2021 11:07 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Curd Dosa

Prep Time 12 hrs
Cook Time 15 mins
Total Time 12 hrs 15 mins

Ingredients

  • Raw rice- 1.5 cups
  • Rice flakes- 3/4 cup
  • Fenugreek seeds – 1 tsp
  • Whisked curds yogurt- 3/4 cup
  • Fresh grated coconut- 1/2 cup
  • Salt- 1 tsp

For sweet version

  • Jaggery- 2 tbsp
  • Turmeric powder- 1/4 tsp

Instructions

Preparation

  1. Rinse rice, rice flakes and fenugreek seeds separately. Take all these three ingredients in a wide bowl.
  2. Soak them together in whisked yogurt for about 3 to 4 hours. Do not use water. After 4 hours, curd would have been absorbed completely.
  3. Next add the soaked ingredients and coconut in a mixer and grind together finely. The batter should be thicker in consistency than normal dosa batter.
  4. Transfer the batter in to a bowl and keep it covered for 12-15 hours for fermentation. The fermented batter would have raised in volume.
  5. Next divide the batter in to two bowls. Add jaggery and turmeric powder to one, and salt to the other. So we can make sweet and savory version of curd dosa.
  6. Next heat a dosa griddle smearing some oil over. Pour a ladle full of sweet dosa batter and do not spread. Cook it covered in medium flame. You can see porous texture of dosa. Once done remove from griddle. Don’t flip to cook the other side.
  7. Similarly pour a ladle full of savory batter and cook covered. Repeat the process with rest of the batter.
  8. Curd dosa with appealing spongy texture is ready. Serve with butter and coconut chutney. Yummy..yum

Notes

  • The batter should be ground to thicker consistency. So add very little water if at all needed.
  • Proper fermentation is necessary for spongy, porous textured dosa. So keep the batter in warm place for at least 12-14 hours.
  • This dosa doesn’t require lentils (urad dal).
  • You can either use whisked yogurt and buttermilk. Ensure it is not too much sour.
- Advertisement -
Previous articleRava Masala Dosa
Next articleSweet Potato Dosa

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...