Friday, September 24, 2021

Eggplant Dry Curry

COVID 19-STATISTICS

All countries
231,471,966
Total confirmed cases
Updated on September 24, 2021 11:06 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Eggplant Dry Curry

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • Round green eggplant brinjal – 2 nos.
  • Tamarind- Gooseberry sized
  • Jaggery- Gooseberry sized
  • Salt- 1.5 tsp
  • Rasam powder- 2 to 3 tsp
  • Turmeric powder- 1/4 tsp

Seasoning ingredients

  • Coconut oil- 6 tsp
  • Mustard seeds- 1/2 tsp
  • Split black gram lentil- 1/2 tsp
  • Curry leaves- Few

Instructions

Preparation

  • Under running water wash the eggplants and wipe them dry. Remove the stalk from eggplant and cut in to half. Then slice each half of the eggplant lengthwise and immerse them in enough water. Immersing helps in avoiding discoloration of the veggie.

Method

  • Heat a wide skillet adding all the seasoning ingredients one after the other. Within few minutes the mustard seeds start spluttering, right then add sliced eggplants draining them from water. Add turmeric powder, jaggery and salt. Give a quick stir.
  • Cover the wok with lid and cook for about 5 minutes. Soak tamarind in warm water for about 5 minutes. Squeeze thick tamarind juice and discard the residue.
  • The eggplant slices would have turned soft now, include thick tamarind juice and rasam powder. Stir and cook for 3 more minutes or till the tamarind water is absorbed by the veggie.
  • Switch off the flame. Eggplant dry curry in typical Udupi style is ready. Serve it with steamed rice and relish.

Notes

  • Do not add additional water to cook eggplant slices. Let them cook in seasoning oil itself.
  • Do not overcook after adding tamarind extract as eggplant turns mushy easily.
  • This dry curry is of mild spice, you can increase it adding slit green chillies.
- Advertisement -
Previous articleTindora Stir Fry Recipe
Next articleBeetroot Stir Fry

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...