Friday, September 24, 2021

Elephant Yam

COVID 19-STATISTICS

All countries
231,497,911
Total confirmed cases
Updated on September 24, 2021 12:06 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Elephant Yam Recipes

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • Elephant yam- 1/2 kg
  • Fresh grated coconut- 4 to 5 tea spoon
  • Mustard seeds- 1 tea spoon
  • Red chilly- 2 no.s
  • Jaggery- A small lemon sized
  • Tamarind- Small gooseberry size
  • Turmeric powder- 1/2 tea spoon
  • Salt- 1 to 2 tea spoon or as per taste

Seasoning ingredients

  • Coconut oil/cooking oil- 2 tea spoon
  • Mustard seeds- 1 tea spoon
  • Split black gram- 1/2 tea spoon
  • Broken red chilly- 1 no.
  • Curry leaves- few

Instructions

Preparation

  • Peel the elephant yam and chop it in to small cubes.
  • Soak tamarind in little water for about 15 minutes and extract it’s juice. Discard the residue.

Method

  1. In a cooking pan/kadai add all the seasoning ingredients oil, mustard seeds, split black gram, red chilly and curry leaves one after the other. When mustard seeds splutter and split black gram turns little brown add the chopped yam cubes. Saute for a while.
  2. Add jaggery, tamarind juice, turmeric powder, salt and a cup of water. Let it cook with covered lid in low flame till the elephant yam cubes are soft, stirring in between.
  3. Mean while coarsely grind grated coconut, mustard seeds and red chillies in a mixer. This is the masala for elephant yam stirfry.
  4. When the elephant yam cubes are well cooked, add the ground masala to the stirfry/palya. Stir for some time so that masala is absorbed by the yam cubes, then switch off the flame.
  5. Elephant yam stirfry/palya is ready to be served with rice, chapati.

Note:

  • Make sure elephant yam/suran is well cooked before adding masala. Because after adding the masala it won’t get cooked.
- Advertisement -
Previous articleCarrot Beans Stir Fry
Next articleBreadfruit Recipe

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...