Thursday, March 28, 2024

Finger Millet Puffed Rotti

COVID 19-STATISTICS

All countries
695,781,740
Total confirmed cases
Updated on September 26, 2023 8:33 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Fingermillet puffed Rotti

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • Finger millet flour Ragi hittu- 3/4 cup
  • Wheat flour- 1/4 cup + 1/4 cup for dusting
  • Water- 1 cup
  • Salt- 1/2 tsp

Instructions

Preparation

  • Sieve both the flours and keep it ready.

Method

  1. In a pan, heat a cup of water along with salt. Bring it to rolling boil.
  2. When the water is boiling, add a tsp of finger millet flour and mix well so that there are no lumps left. When it is still boiling, include all the finger millet flour and switch off.
  3. Next include wheat flour too. Combine well such that dough is formed without any lumps. When the dough is hand bear-able warm, divide it in to 8 equal parts. Shape each of them as ball.
  4. Next take a ball and roll it evenly over a board using rolling pin. Use enough flour to dust and roll as thin as possible.
  5. Next heat a roti skillet(tawa) and transfer the rolled rotti over it. Turn over to cook the other side after few seconds. And it nicely puffs up like poori. Remove and continue the process with rest of the dough.
  6. Healthy and soft ragi ubbu rotti is ready to serve with any of the spicy side dish or coconut chutney.

Notes

  • Wheat flour is used to give some gluten to finger millet flour so that we can easily roll it.
  • It is important to add the finger millet flour to boiling hot water. Otherwise the rotti tends to be hard.
  • Unlike the normal ragi rotti, it is very soft and easily roll-able.
  • Spicy stirfry or side dish pairs well with it.
- Advertisement -
Previous articleJowar Thalipeeth
Next articleCabbage Paratha

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...