Friday, September 24, 2021

Gajar Burfi

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Gajar Burfi Recipe

INGREDIENTS

  1. Carrots (Gajar) 250 gms
  2. Granulated Sugar 150 gms
  3. Ghee 50-60 ml
  4. Khoya 125 gms
  5. Nuts 10-15 no

Method of Preparation:-

  • In a karahi heat carrots till its water evaporate.
  • Add sugar, 1 tablespoon butter, khoya, cardamom, and freshly grated nutmeg and mix well with the carrot.
  • Cook, stirring constantly until the carrot mixture is quite thick like soft cookie dough.
  • Add more butter if desired. Remove from the heat and add the remaining ingredients. Stir to mix thoroughly.
  • Lightly grease an 8-inch round baking pan (or stainless steel tray) and pour carrot-mixture into the baking pan and spread the mixture evenly using a heatproof metal spatula.
  • Sprinkle thinly sliced nuts of choice on top if desired. Let it cool completely before cutting. Cut into diamond shapes to serve.
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