Gajar Burfi

Gajar Burfi Recipe

INGREDIENTS

1. Carrots (Gajar) 250 gms
2. Granulated Sugar 150 gms
3. Ghee 50-60 ml
4. Khoya 125 gms
5. Nuts 10-15 no

Method of Preparation:-

• In a karahi heat carrots till its water evaporate.
• Add sugar, 1 tablespoon butter, khoya, cardamom, and freshly grated nutmeg and mix well with the carrot.
• Cook, stirring constantly until the carrot mixture is quite thick like soft cookie dough.
• Add more butter if desired. Remove from the heat and add the remaining ingredients. Stir to mix thoroughly.
• Lightly grease an 8-inch round baking pan (or stainless steel tray) and pour carrot-mixture into the baking pan and spread the mixture evenly using a heatproof metal spatula.
• Sprinkle thinly sliced nuts of choice on top if desired. Let it cool completely before cutting. Cut into diamond shapes to serve.