Ghevar

Ghevar Recipe

INGREDIENTS

1. Refind flour (Maida) 250 gm
2. Pure ghee 50 gm
3. Sugar 400gm
4. Water 100 ml
5. Milk 50 gm
6. Ghee/oil to fry ghever

Method of Preparation:-

• Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.
• Remove from the heat and keep warm. Combine the flour and melted ghee in a bowl.
• Add water in a thin stream, whisking continuously but at no point should the ghee and water separate.
• The batter should be of a coating consistency. Keep the batter in a cool place away from the heat.
• Place the ghevar mould in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.
• Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.
• When the froth subsides, pour in another spoonful in the centre in a thin stream.
• Increase the flame and allow it to cook in the centre by pouring ladlefuls of hot ghee in the centre of the mould 2 or 3 times.
• When the centre is firm and cooked then Deep in sugar syrup and serve at room temp.