Friday, September 24, 2021

Gond Laddu

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Ingredients

  1. Goond (Edible gum) 100 gms
  2. Wheat flour 300 gms
  3. Sugar 150 gms
  4. Ghee 150 gms
  5. Ground coconut 30 gms
  6. Almonds 20-25 no
  7. Small cardamom 3-4 no

Method of Preparation:-

  • Crush the Goond into small pieces.
  • Heat ghee in a kadhai, add crushed Goond.
  • Fry on medium heat, so it can cook properly.
  • Now in a separate pan/kadhai add ghee, heat and add flour till it turns in golden brown in colour.
  • Add crushed almond and cardamom, and mix with flour, take out in a plate.
  • In a pan prepare 2 threads, sugar syrup and mix with flour.
  • Make round ball laddu and serve.
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