Tuesday, September 21, 2021

Green Coconut Chutney

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Recipe for Green Coconut Chutney

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins

Ingredients

  • Grated coconut- 1/2 cup
  • Roasted Bengal gram- 6 tsp
  • Green chillies- 2 no.
  • Salt- 3/4 tsp
  • Ginger- 1″ piece
  • Onion- 1 small
  • Tamarind- Marble sized
  • Curry leaves- few
  • Coriander leaves- 2 hands ful
  • Asafoetida paste- chickpea sized

Seasoning ingredients

  • Cooking oil- 1 tsp
  • Mustard seeds- 1/4 tsp
  • Curry leaves- few

Instructions

Method

  1. Throw in all the ingredients in to mixer grinder and grind them coarsely adding water as required.
  2. Heat a seasoning pan adding oil, mustard seeds and curry leaves. As the mustard seeds pop, transfer the seasoning to green chutney.
  3. Green chutney is ready. Serve it as side dish with dosa, idli, Guliappa or onion pakoda.

Notes

  • As per individual preferences you can adjust consistency and spiciness adding water/green chillies.
  • Amount of coriander leaves included in the chutney is the key to get bright green color. Roasting these leaves also help to obtain good color.
  • For ease of grinding, you can soak tamarind in little water and include it along with water.
  • You can add few mint (pudina) leaves to enhance the flavor.
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