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Recipe for Green Gram Dosa
Prep Time 3 hrs 5 mins
Cook Time 15 mins
Total Time 20 mins
Ingredients
- Green gram- 1/2 cup
- Rice flour-1/8 cup
- Green chillies- 2 nos.
- Salt- 1 tsp or to taste
Instructions
Preparation
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Soak green gram for 3 to 4 hours or overnight. They get doubled up in volume after soaking, so it will be 1 cup now.
Method
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Grind the soaked and drained green gram along with green chillies and rice flour. Add required water while grinding to get it in to dosa batter consistency.
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Transfer the batter to a container, add salt and mix well. Meanwhile heat a dosa griddle, smear some oil and get it ready. Pour a ladle full of batter at the center of the griddle and spread in circular motion like dosa. Cook until done and flip it over.
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When both sides of green gram dosa is cooked to perfection, using flat spatula remove and serve with coconut chutney.
Notes
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Soak the gram for good 3 to 4 hours otherwise the batter wouldn’t be perfect.
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You can sprout the green gram and then grind too. It will be more healthier.
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Do not add much water while grinding, the batter would turn running. In that case you cannot spread it over griddle.
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