Friday, September 24, 2021

Guldana

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Guldana

Ingredients

  1. Gram flour 250 gms
  2. Sugar 150 gms
  3. Milk 50 ml
  4. Edible colours (Assorted) a dash
  5. Pure ghee for deep fry

Method of Preparation:-

  • Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it. Add colour as desired and keep the syrup aside.
  • Make a thin batter of besan and edible colour with three cups of water (pouring consistency).
  • Add colour as desired. Heat sufficient ghee in a kadhai. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadhai to make large sized bundis. (puffed balls of gram batter)
  • Fry for about two to three minutes. Remove the large sized Bundis using a slotted spoon, drain thoroughly and put into water remove from water, squeeze excess of water and add the Bundis to the syrup. When the Bundis have absorbed all the syrup and mix them gently.
  • Serve Hot/ Normal.
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