Gulgule

Gulgule Recipe

INGREDIENTS

1. Gur (Jaggery) 150 gms
2. Water as requirement
3. Atta 250 gms
4. Desi ghee 15 gms
5. Oil for deep frying

Method of Preparation:-

• In a bowl, add grated jaggery and warm water. Make sure the water just covers the Jaggery. Once it has softened, mix it till it’s a smooth non lumpy paste.
• In another bowl, add Atta and Desi ghee. Mix well and add the Jaggery water to make a semi solid batter.
• Now, prep to deep fry. Heat oil in a kadhai for frying. The Gulgule must cook through and through.
• With a wet hand, take a golf ball-sized batter from the bowl. Shape it into a cylinder and drop it into the oil from the side of the kadhai. Just like Pakoras. They will float to the surface.
• Stir gently. Cook until the Gugule turn golden brown.