Gur Chawla

Gur Chawla Recipe

INGREDIENTS

1. Basmati rice 200 gms
2. Ghee 100 gms
3. Jaggery 200 gms
4. Nuts 10-15 each

Method of Preparation:-

1. Heat ghee and lightly fry the nuts.
2. Add rice to it and water in proportion.
3. Add roughly crushed jaggery and bring to a boil.
4. Lower the heat, cover and let it cook till the rice is just done.
5. Lightly flick the rice so that the grains are separated.
6. Garnish with the fried nuts. Serve warm.
7. Even tastes good when accompanied with milk.