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Recipe for Horse gram Chutney
Cook Time 15 mins
Total Time 15 mins
Ingredients
- Horse gram/huruli kalu- 1 bowl
- Fresh grated coconut- 1 bowl
- Red chilly byadagi – 1 or 2
- Urad dal/Split black gram- 1 tsp
- Curry leaves- Few
- Salt – 3/4 tsp
- Tamarind- one small gooseberry size
- Oil- 2 tsp
Seasoning ingredients
- Mustard seeds- 1 tsp
- Urad dal- 1/2 tsp
- Red chilly – 1
- Oil- 1 tsp
Instructions
Method
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In a pan add a tea spoon of oil, urad dal/split black gram, red chilly and fry them in medium heat. Once the urad dal changes color add horse gram and fry them till the horse grams puff up.
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In a mixer, blend the fried items of step 1 along with grated coconut, tamarind, salt and water. It should be ground coarsely not to a fine paste.
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In a seasoning pan add oil, mustard seeds, urad dal and red chilly. When mustard seeds splutter add it to the chutney. Tampering is optional for this chutney.
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Horse gram chutney is ready to serve.
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