Tuesday, September 21, 2021

Instant Wheat Dosa

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Updated on September 21, 2021 10:06 am

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Ingredients

  • ½ cup or 50 grams wheat / Atta
  • ½ cup or 20 grams rice flour
  • 2 tbsp Rava / Sooji
  • 1 tbsp curd
  • 1½ cup water, or as required
  • ½ onion, finely chopped
  • 1 piece ginger, finely chopped
  • 1 green Chilli, finely chopped
  • 2 tbsp coriander leaves, finely chopped
  • 1 tbsp curry leaves, finely chopped
  • 1 tsp cumin / Jeera
  • 1 tsp salt
  • Oil for roasting

Directions

  1. In a mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava /sooji and 1 tbsp curd.
  2. Add 1 cup water add in 1 tbsp curd.
  3. Mix well making sure there are no lumps.
  4. Next add 1 inch ginger, 1 green chilli, add ½ onion, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin zeera and 1 tsp salt.
  5. Add ½ cup water or as required and prepare a flowing consistency batter like of rava dosa.
  6. Keep the batter for 20 minutes.
  7. Then after check consistency and add more water if required.
  8. Now dosa batter is ready to pour on hot tawa.
  9. Spread the mix on pan in circular motion to make thin Dosa.
  10. Serve hot with Chutney and Sambar.
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