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Recipe for Jowar Thalipeeth
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Ingredients
- Jowar sorghum flour- 1 cup
- Rice flour- 1/4 cup
- Salt- 1 tsp
- Cucumber small sized- 1 no.
- Dill leaves- 1 small bunch
- Green chillies- 2 nos.
- Sesame seeds- 2 tsp
- Coriander leaves- Handful
- Turmeric powder- 1/2 tsp
- Coriander powder- 1/2 tsp
- Cumin seeds- 1/2 tsp
Instructions
Method
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Wash and chop the dill leaves, coriander leaves and green chillies finely. Keep it aside. Grate the cucumber using a fine grater and transfer it to a wide bowl. Add all the chopped ingredients to this.
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Add turmeric powder, salt, sesame seeds, coriander and cumin powder to the bowl. Give a quick mix. Then add both sorghum and rice flours. Mix well.
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Next adding adequate amount of water knead a soft dough. Divid the dough in to equal siz portion and roll in to ball. Keep a ball over damp cloth and pat thin flatbread.
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Damp your fingers while patting the thalipeeth so that it doesn’t stick over. Next heat a chapati skillet and transfer the flatbread along with cloth, and slowly remove it leaving the thalipeeth behind. Apply oil and cook it covered both the sides.
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Very very tasty jowar thalipeeth is ready to serve with a spicy chutney, yogurt topped with chutney powder.
Notes
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Cucumber is very essential to thalipeeth as it gives awesome flavor.
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You can include any greens of your choice to make it overly healthy.
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Damping your fingers while patting eases your job.
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