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Kasar with Boora and Ghee Recipe
INGREDIENTS
- Atta (wheat flour) 250 gms
- Pure ghee 150 gms
- Boora (kind of caster sugar) 150 gms
Method of Preparation:-
- Roast atta in kadahi for till medium brown.
- Remove from heat.
- Add malted ghee and boora
- Mix well and serve.
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